Pink sweet potato fries
Ingredients
- 100 ml olive oil
- 100 ml sunflower oil
- 1 garlic clove, peeled
- fresh rosemary, the leaves of 1 sprig
- 2 sweet potatoes, washed
- sea salt
- pepper
Story
For a 2 person side dish:
Preheat the oven to 200 degrees C. First make the marinade. In a blender or food processor, add the olive oil, sunflower oil, garlic & the rosemary. If blended well, cut the sweet potatoes into the size you like your fries, and place them on a baking sheet on a baking tray. Place them on their skin and leave some space between the fries. Then cover the fries with the rosemary/garlic oil, add some sea salt & freshly cracked pepper and place in the oven until golden brown (this will take about 15 minutes or longer). Enjoy!
