Cut one small cauliflower into uniform medium size florets. Clean it well and drain the florets. Peal and cut one big potato and set aside.

Heat oil in a pan with 1 tablespoon cumin seeds, 2 tablespoons finely chopped garlic and 1 tablespoon finely chopped fresh ginger. Sauté for 1 minute and add in 2 teaspoons ground turmeric, 1,5 teaspoon ground cumin, half a teaspoon ground paprika and 1,5 teaspoon salt.

When you stirred in all the spices finely chop 1 tomato and add it to the pan, with a cup of luke warm water.

Put on medium heat and add the cauliflower and the potato. When the potato is cooked trough, the dish is ready. When you want a bit more gravy, just add in a little bit more water. Easy as that!

Serve it with roti or any other Indian bread. Soo good!!