Hawaiian poke
Ingredients
Story
Even if you’ve never personally tried poke, chances are you’ve heard of it. This traditional Hawaiian salad made up of raw fish, seasonings, sauce, fruits, and vegetables has become a trendy dish, and is primed to sweep the rest of the world in 2016. As many people start to favor fresh and healthy foods instead of heavier dishes, poke is sure to fulfill that dietary need.
During the average lunchtime at trendy Los Angeles spot Sweetfin Poké, customers stretch out the door of the restaurant awaiting their fast and fresh creations. Their signature BYOB (Build Your Own Bowl) option gives eaters the chance to be creative. Protein choices range from Spicy Yuzu Salmon to Kale Snapper to Shiitake Chile Tofu, and are dressed up on rice or salad with the toppings and sauces of your choice, from avocado and mango to creamy Togarashi sauce. It’s like Chipotle — but fishier — and it’s about to blow up in a big way.
Source: Yahoo Food
